Bucking Bull Roast & Grill

Fast Food Retail

Bucking Bull combines the freshness and quality of traditional home-style cooking with the convenience and value of food court dining. At the heart of our extensive all-day menu is our famous, traditional roast- Australia's favourite meal. Our slow, rack-roasting method ensures our meat is tender and tasty every time. The ongoing success of Bucking Bull is due to our ability to deliver a casual dining experience that meets the continually shifting tastes and rising expectations of today's consumers, while remaining committed to our mission to out-work, out-cook and out- innovate our competitors.

Fast Food Retail
Business Established
Units / Locations
FCA Member
Multi-Unit Ownership Allowed
Agreement Terms
Up to 10 years
Royalty Fee
Average Set up Time
6 weeks
Ratio of Support Staff per Franchisee
1 per 10 stores

Initial Investment

$150,000 - $350,000


2 weeks initial training, 2 weeks in store training then next 3 months - weekly & monthly visits, and 3 monthly Best Practice training

Marketing Support

No marketing levy Provided as part of our franchise system.


BRW Fast Franchise List in 2010, 2011 and 2012. Ranked in the Top 50 in 'Fasted Frowing franchises by Revenue' and 'Fastest Growing Franchises by Outlet' category. DC Strategy Award One of Australia's Leading franchisors

Business Model

We've invested many years developing our franchise model. We've been around long enough to see what works well and what causes Franchise Owners and customers anguish and frustration. That's why we focus zealously on win-win partnerships for all, or we're not interested. Every single facet of the Bucking Bull franchise model is based on world class best practice standards.

Main Cost

Food, Labour, Rent

Main Products or Services

Roast Meals, Sandwiches and Subs, Breakfast

Future Plans

Having spent a significant amount of time and effort developing a strong franchise system, Bucking Bull is now ready for a more rapid growth path. We will continue to seek new Bucking Bull sites in high traffic flow locations such as in food courts in major shopping centres around Australia.


"We've been involved with Bucking Bull since its beginning, and we wouldn't still be involved if we weren't happy. The support we get is terrific. The products are always being evaluated and new products are brought on line regularly to keep customer interested and ensure things don't get "old hat". It is a growing franchise that is gaining a higher and higher profile and that is good for us all. Graham and I are very happy with being part of the Bucking Bull family."

Sue Carrington, Franchise Owner, Lakeside Joondalup, WA